- A unique product that includes ingredients which research suggests may help increase resilience to factors which are often the trigger to head discomfort.
- Magnesium & B6 have been shown to contribute to the normal functioning of the central nervous system.
- Magnesium and B6 contribute to the reduction of tiredness as well as contributing to normal psychological function whilst B6 contributes to the regulation of hormonal activity.
- Number of items: 1.0.
- en information: soy.
- Formulated with magnesium and B6.
Product Description
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Size:1 Pack Product Description Bio-Kult Migréa is an advanced
multi-action formulation designed to target both the digestive
tract and the head. Bio-Kult Migréa has a unique 14 strains
combination of live bacteria alongside magnesium and B6,
both of which contribute to the normal functioning of the central
nervous system. Magnesium and B6 contribute to the
reduction of tiredness as well as contributing to normal
psychological function. B6 has been shown in studies to
help protect against inflammation and also has the added benefit
of contributing to the regulation of hormonal activity and
cysteine sm. The strains of live bacteria in Bio-Kult
Migréa have been proven to survive the high- of stomach
and complement the existing gut flora naturally present in a
y person's digestive system. Bio-Kult Migréa is gluten-free
and contains no artificial colours or flavourings. How can I take
Bio-Kult Migréa? You can swallow them with water (taking 1-2 per
day with food), or if you prefer not to swallow s, you can
empty the contents into juice, food or sprinkle directly onto
your tongue! Ingredients and Directions for Use Ingredients:
Magnesium citrate B6 (Pyridoxine Hydrochloride) Live
bacteria (see strains below) Vegetable (hydroxypropyl
methylcellulose) Milk and soya - used in the fermentation
process. Content of milk is at a level that would not affect
lactose intolerance sufferers) Live Bacteria: Bacillus subtilis
PXN 21, Bifidobacterium bifidum PXN 23, Bifidobacterium breve PXN
25, Bifidobacterium infantis PXN 27, Bifidobacterium longum PXN
30, Lactobacillus ophilus PXN 35, Lactobacillus delbrueckii
ssp. bulgaricus PXN 39, Lactobacillus casei PXN 37, Lactobacillus
arum PXN 47, Lactobacillus rhamnosus PXN 54, Lactobacillus
helveticus PXN 45, Lactobacillus salivarius PXN 57, Lactococcus
lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66
tion information (per 2 s) Magnesium 90mg (24% NRV)
B6 4mg 571% NRV) 2 billion microorganisms (2 x 109
CFU/) equivalent to 4.3 billion microorganisms per gram
(4.3 x 109 CFU/g) NRV = ent Reference Value Storage: Store
in a cool dry place - out of direct sunlight. No refrigeration
required. Total bacteria count viable until the end of shelf life
Directions for use*: Take 1-2 s per day with food.
Children: Parents should seek guidance from a medical
practitioner before giving Bio-Kult Migréa to children.
Pregnancy: Bio-Kult Migréa is suitable for use during pregnancy,
but we would always suggest consulting your doctor or care
practitioner before taking any food supplement. Do not exceed
recommended daily intake. Excess / high doses of magnesium may
cause mild stomach upset in some sensitive individuals. Long term
intakes (>10mg/day) of B6 may lead to mild tingling and
numbness. *If you are taking any medications or have any medical
conditions, please consult your doctor before taking any
tional food supplements. Ingredients Ingredients: Magnesium
citrate B6 (Pyridoxine Hydrochloride) Live bacteria (see
strains below) Vegetable (hydroxypropyl methylcellulose)
Milk and soya - used in the fermentation process. Content of milk
is at a level that would not affect lactose intolerance
sufferers) Live Bacteria: Bacillus subtilis PXN 21
Bifidobacterium bifidum PXN 23 Bifidobacterium breve PXN 25
Bifidobacterium infantis PXN 27 Bifidobacterium longum PXN 30
Lactobacillus ophilus PXN 35 Lactobacillus delbrueckii ssp.
bulgaricus PXN 39 Lactobacillus casei PXN 37 Lactobacillus
arum PXN 47 Lactobacillus rhamnosus PXN 54 Lactobacillus
helveticus PXN 45 Lactobacillus salivarius PXN 57 Lactococcus
lactis ssp. lactis PXN 63 Streptococcus thermophilus PXN 66
tion information (per 2 s) Magnesium 90mg (24% NRV)
B6 4mg 571% NRV) 2 billion microorganisms (2 x 109
CFU/) equivalent to 4.3 billion microorganisms per gram
(4.3 x 109 CFU/g) NRV = ent Reference Value See all Product
description
Ingredients
-----------
Ingredients: Magnesium citrate, vegetable (hydroxypropyl
methylcellulose), live bacterial cultures (MILK, SOYA),
B6 (pyridoxine hydrochloride).
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Safety Warning
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Keep out of children's reach, Food supplements shouldn't replace
a varied and balanced diet
Manufacturer Contact Information
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