Edward & Sons, Miso-Cup, Reduced Sodium Soup, 4 Single Serving Envelopes, 7.2 g Each (Discontinued Item)

Description ----------- * Made with Miso * Convenience without Compromise * Four Single Servings * Instant Just Add Hot Water * Contains 81% Ingredients * 65% Less Sodium* * Gluten Free * Vegan * Delicious Soup in Seconds * Certified by QAI The Story of Miso-Cup Miso (pronounced meè-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where in evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured ste in kitchens throughout Asia. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique tional profile. To make Miso-Cup Reduced Sodium Soup, food artisans age soybeans and rice with a traditional started culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry lower sodium varieties of their fresh, unpasteurized miso, adding select ingredients, such as onion and tofu, to make Miso-Cup complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain, as much as possible, the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans s. Prepare as directed to enjoy convenient instant soup in seconds or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more! *This soup contains 65% less sodium, a reduction of 520 mg of sodium per serving below the 780 mg/serving average of the leading brands of instant miso soup. Suggested Use ------------- Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy! Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and tional content. Other Ingredients ----------------- Freeze-dried miso* (soybeans*, rice*, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu* (soybeans*, calcium sule, nigari [magnesium chloride]), onions*, onion powder*, mushroom powder*, tapioca starch*, green onions, mushrooms, parsley*, spinach*. * Ingredients en: contains soy. . Visit Manufacturer's Website ( http://www.edwardandsons.com/ ) Supplement Facts Serving Size: 7.2 g (one envelope) Servings Per Container: 4 A Per Serving %Daily Value* Calories 35 Calories from 5 Total 0.5 g 1% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 270 mg 11% Potassium 70 mg 2% Carbohydrate 4 g 1% Sugars 1 g Protein 2 g A 4% C 10% Calcium 0% Iron 0% Not a significant source of fiber. *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

• UPC:43182000918.
• variant:Reduced-Sodium.
• Product Dimensions:2.5 x 17.5 x 11.7 cm , 0.07 kg.