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9.200 OMR

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Naturevibe BotanicalsAsafetida Powder 100gm (Hing, Asafoetida Ground) 3.53oz | Non-GMO and Gluten Free | Indian Seasoning | Adds Aroma and Flavor

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Product ID: 129638074
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naturevibe botanicals
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About the item

🌟 Spice Up Your Life with Naturevibe's Asafoetida! Transform ordinary meals into culinary masterpieces with a dash of this aromatic spice. Sourced sustainably, this spice aligns with your values for a ier planet. Perfect for curries, sauces, and even salads—your new kitchen essential! Packed with carminative properties, it's not just a seasoning; it's a booster. Experience the rich heritage of Indian cuisine right in your home. Non-GMO Gluten Free Flavor Enhancer Naturevibe Botanicals Asafetida Powder is a premium, non-GMO, and gluten-free seasoning that enhances the aroma and flavor of your dishes. Known for its unique taste reminiscent of leeks, this versatile spice is perfect for a variety of culinary applications, from curries to salads. With its rich history in traditional medicine, it also offers numerous benefits, making it a must-have in every modern kitchen.
  • Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting.
  • Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad.
  • Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder..
  • Asafoetida is extensively used for flavouring curries, sauces, and pickles..
  • It has a prominent place in traditional medicine; thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending and beauty benefits it offers upon consumption..
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