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Patanjali Chakki Atta - Whole Wheat, Traditional, With Bran, 2 kg

0.531 OMR

Description

undefined* About Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and tion that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta. * How to Use Make wholesome chapatis or phulkas (traditional Indian bread), pooris, parathas, biscuits and halwa. Mis 1 cup or 120 gm whole wheat atta with warm water and make a consistent dough. Let it rest for 20-30 minutes. Form dough balls then flatten them and heat on tawa. For the best results, use fresh dough.

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Patanjali Chakki Atta - Whole Wheat, Traditional, With Bran, 2 kg

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