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8.082 OMR

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Ironwood Gourmet Acacia Wood Meat Tenderizer, 11.5-inches, Brown

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Product ID: 167137899
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About the item

Tenderize with Style! 🍖 Lightweight and easy to handle, it won't damage your cutting boards. The attractive wood handle adds a touch of elegance to your kitchen tools. Hand wash and maintain with butcher block oil for lasting beauty. Crafted from premium natural acacia wood, this tenderizer is a chef's best-kept secret. Not just for meat! Use it to crack shells, crush nuts, and more. Natural Acacia Wood Dual-ended design 11.5 inches long The Ironwood Gourmet Acacia Wood Meat Tenderizer is an 11.5-inch dual-ended tool designed for both professional chefs and home cooks. Made from premium natural acacia wood, it offers versatility for tenderizing meat, cracking shells, and crushing ingredients, all while being lightweight and easy to handle. Its stylish design ensures it looks great in any kitchen, and with proper care, it will last for years.
  • PREMIUM NATURAL ACACIA WOOD makes this the ideal meat tenderizer for the discerning chef or home cook. It also features a dual ended tenderizer and an attractive wood handle design to marry style and function..
  • SAVE YOUR SPACE: Lightweight and comfortable to hold, this tenderizer easy to use and won't bring damage to cutting boards, unlike other metal tenderizers or meat mallets..
  • GET CREATIVE: Pound meat and poultry to break up tough fibers; add your favorite meat tenderizer or seasoning for maximum flavor; also works as a crab mallet to crack open shells, lobster and shellfish; crush nuts, garlic, ice cubes and more!.
  • CARE INSTRUCTIONS: Hand wash with warm soapy water and towel dry promptly. To best preserve wood, apply butcher block oil before first use, and periodically thereafter..
  • MEASUREMENTS: This meat mallet weighs 9.2 ounces and has dimensions of 11.50 x 3 x 1.75 inches..
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