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5.770 OMR

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ROM AMERICA Mung Bean Starch Moong Dal Green Bean Flour Powder - Corn Starch Substitute, For Asian Cooking, Soup Thickener, Gluten Free - 청포묵가루 - 1 Pound (Pack of 1)

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Product ID: 176751604
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rom america
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About the item

🌟 Elevate Your Cooking Game with Mung Bean Magic! Resealable packaging for maximum freshness. Crafted from 100% pure mung beans, no fillers! Ideal for those seeking gluten-free options. Perfect for glass noodles, dumplings, and desserts. A guilt-free thickening agent for soups and stews. 100% Mung Beans Versatile for Noodles Gluten-Free Goodness ROM AMERICA Mung Bean Starch is a premium, gluten-free flour made from 100% mung beans, perfect for Asian cooking. This versatile ingredient serves as a low-calorie thickener and is ideal for creating glass noodles and dumpling wrappers. Packaged in a resealable bag, it ensures freshness and easy storage.
  • ✅ WHAT IS MUNG BEAN STARCH? - Green mung bean powder is derived from straining, drying, and grinding mung bean paste until a fine, white powder is produced. It is used it a variety of Asian recipes and desserts to add more consistency and firmness in texture..
  • ✅ 100% PREMIUM QUALITY - Our premium mung bean flour is made from 100% mung beans without any extra fillers, additives, sugars, or preservatives..
  • ✅ VERSATILE INGREDIENT - This bean starch can be used as the base for glass noodles and dumpling wrappers. It is traditionally used in China and Korea to make mung bean jelly, which can be prepared as a dessert or a side dish! You can also use this starch as a low calorie thickening agent for soups and stews..
  • ✅ GLUTEN FREE AND LOW CALORIE - Moong dal starch is a gluten-free alternative to traditional starches, making it the perfect substitute in noodles and thickening agents. It also has less calories than regular starches..
  • ✅ EASY STORAGE - To best maximize the shelf life of the mung bean starch, keep the resealable, airtight bag in a cool, dry place..
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