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Fermented Red Onions with Sumac Berries Pickled All Natural No Preservatives Pack of 3 Jars 12oz 340g

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Product ID: 190554735

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small town cultures

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About the item

FERMENTED RED ONIONS 3 JARS FLAVOR PROFILE: Tart, Mild, Bright and Pickled. Made without preservatives. Top salads, sandwiches, wraps, and chicken with them. INGREDIENTS: Red Onions, Water, Sumac Berries, Salt ABOUT US: We are a small family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found me chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, I knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer and am constantly wowed by the powerful unseen world of probiotic microbes. Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make y -based,umami-rich food that you and your body will crave. When in Upstate New York be sure to stop by the Farmers' Markets or one of our many retail locations and try some of our cellar conditioned ferments. ALL OUR FERMENTS ARE: Probiotic-Rich Raw and Unpasteurized Vegan Gluten-Free Nut Free No Added Sugar/ Low Carb No Added Vinegar ent Dense Promotes Gut Artisanal Small Batch Local and Whenever Possible Paleo Keto-Friendly Fermented and Sold in Glass IMPORTANT NOTES: All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening. This is normal and can result due to the stresses of shipping. We cannot accept returns or refunds.

WHAT MAKES US DIFFERENT: Small batch, fermented in glass (never plastic), family-owned and operated WE HELP LOCAL FARMERS: Veggies mostly sourced in-season from local farms in the Adirondacks ALL NATURAL: All of our products are raw and probiotic-rich, unpasteurized, with no additives, no preservatives. Original recipes and concepts. Gluten-free, vegan, non-GMO GOOD FOR YOUR GUT: Full of microents, enzymes, and prebiotic fiber. Reduces inflammation, boosts , helps to balance your microbiome ENJOY OTHER VARIETIES: Fresh Turmeric Kimchi, Near Sour Dill Pickles, Spicy Radish, Meyer Lemon Preserve, Habanero Hot Sauce, and Traditional Sauerkraut.

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