Product description
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Madras was originally a pre-prepared blend of spices supplied to
the British Raj, and you can still find a version of it in
supermarkets today. The British Madras that evolved from it is
now a curry classic, one generally not for the faint-hearted. But
this bonanza of chillies is very much a British/South Asian
adaptation. If like us you travel to the streets of Chennai -
formerly Madras - you’ll find a considerably more sophisticated
blend of spices. We’ve paid homage to the regional variant here,
crafting out very own fresh Madras blend. We’re a family of
foodies and restauranteurs with a passion for street food. Adam
is the ‘Explorer’, hunting out hidden inspiration from some of
the world’s most exotic locations. Together with Mum the ‘Spice
Master’ and Dad the ‘Curry King’, we create wonderful pastes and
sauces for you to enjoy! We’re fascinated by Street Food - the
art of hot cooking on the streets. Dishes are served from stalls,
carts and hole-in-the-wall restaurants using local ingredients,
typically run by the same family for generations, using recipes
that may not have changed for centuries. We think exploring
street food stalls can be the best what to learn about a culture.
So let us take your taste buds on a journey through some of the
world’s best kept secret street foods.
Ingredients
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water, onions, tomato, rapeseed oil, garlic, ginger, natural
yoghurt (skimmed milk & skimmed milk solids, cream, starter
culture) (milk), coconut milk (coconut extract (60%), water),
cornflour, sugar, kashmiri chilli powder, cumin, ground
coriander, green peppers, lemon juice, tomato puree, turmeric,
garam masala (coriander, cinnamon, cloves, ginger, star anise,
cumin, chilli, fennel, black pepper, bay leaves, sunflower oil,
nutmeg, cardamom), sea salt, paprika, cardamom, coriander, red
chilli flakes, regulator (lactic ), curry leaves,
fenugreek leaves, regulator (citric ), citrus fibre,
fennel powder, mustard powder, nigella seed, fenugreek ground
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Directions
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CURRY RECIPE: 1. Heat 1 teaspoon of vegetable oil in a pan or
wok. 2. Add your chosen meat, fish or vegatables and let sizzle
for around 2-3 minutes. 3. Gently pour over the suace - along
with 75ml of water. Simmer for around 8 minutes. 4. Serve with
rice or naan and salad. "GRILL RECIPE: 1. Genoursly cover your
chosen meat, fish or vegetables with the sauce. (Leave to
mariante for a more intense flavour). 2. Grill in a medium hot
oven or barbeque for 5-10 minutes. 3. Serve with rice or naan
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- About this item.
- A sensational sauce with Kashmiri chillies, tomatoes, curry leaves & coriander.
- Madras was originally a pre-prepared blend of spices supplied to the British Raj, and you can still find a version of it in supermarkets today. The British Madras that evolved from it is now a curry classic, one generally not for the faint-hearted. But this bonanza of chillies is very much a British/South Asian adaptation. If like us you travel to the streets of Chennai - formerly Madras - you’ll find a considerably more sophisticated blend of spices. We’ve paid homage to the regional variant he.
- We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create phenomenal pastures and sauces for you to enjoy!.
- We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods..
- No artificial preservatives, flavours or colours. Gluten Free & Suitable for Vegetarians.
- ›See more product details.