Neema African Scotch Bonnet and Ginger Chilli Paste, use for Marinades, Dips, Table Sauce or as a Cooking Ingredient 106g

Product Description ------------------- Neema Scotch Bonnet & Aromatic Ginger Chilli Paste 106g. A premium flavoursome chilli paste made with 100% natural ingredients, a vegan paste with no added sugar. This product is made with love in the UK from our family recipe from DR Congo (Central Africa). A great introduction to central African cuisine, this paste burst with a blend of beautiful spices to add flavour to any meals. Great to use as a cooking paste to marinade fish or in a curry dish. What does it taste like? Ginger brings a special flavour and zest to this chilli paste. It has a warm, sweet and spicy flavour and adds a beautiful aroma to your dish. It tastes delicious and will lift your meals with the beautiful flavours of Scotch Bonnet Chilli and Ginger. ​ How to use it? This central African paste works best with fish or pork dishes. We recommend 1 teaspoon per serving. You don't need a lot, a teaspoon makes a massive difference. If you are daring, you can use it as a table sauce too! ​ Ingredients: Scotch Bonnet Chilli, Ginger, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste ( Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves. Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100, 000 and 350, 000. This is between 40 and 50 times hotter than a Jalepeno. Mixed with ginger this paste is slightly less hot than our Scotch Bonnet Chilli paste. ​ Once opened keep it in the fridge and consume within 6 weeks. ​ There are about 7 servings per jar. Recipe Ideas: Add 1 to 2 teaspoons in your; Sea Bass or Prawn Salad. ​. Ingredients ----------- Scotch Bonnet Chilli, Ginger, Onion, Rapeseed oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste ( Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaf. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Use as a marinade, table sauce, condiment and cooking ingredients. We recommend 1 teaspoon per serving Safety Warning -------------- Warnings Manufacturer Contact Information -------------------------------- Unit 4 Hilsea Industrial Estate, Limberline Rd, Hilsea, Portsmouth PO3 5JW See more ( javascript:void(0) )

• Neema Chilli Paste can be used as either; a paste, marinade, or table chilli sauce.
• Handmade with 100% natural ingredients, vegan, vegetarian, with no added sugar, no artificial colours or preservatives..
• What does it taste like? Ginger brings a special flavour and zest to this chilli paste. It adds a pungent aroma and tastes delicious. It will lift your meals with beautiful African flavours.
• How to use it? This central african chilli paste works a range of veggie and meat dishes, we particularly recommend with fish or pork . Use 1 teaspoon per serving..
• Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100,000 and 350,000. This is between 12 and 40 times hotter than a Jalepeno. Mixed with ginger this paste is slightly less hot than our Scotch Bonnet Chilli paste. ​.