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3.738 OMR

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B&B s Little Millet Flour (2 kg)/Certified /Saamai Mavu/Soaked & Grinded

3.4
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Product ID: 211629837
Brand:
b&b organics
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About the item

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  • BENEFITS: Little millet flour contains high levels of calcium and protein, making it a natural support for . Additionally, it helps alleviate laxity, nourish s, and strengthen the spine. It contains a high a of iron, thus supports to overcome anemia. Consuming it regularly in the diet will keep es under control It promotes efficient digestion as a result of its abundant fiber content, which serves to prevent and facilitate the removal of the body..
  • ONAL VALUE: Good source of Fiber, calcium, iron and protein Contains moderate level of Thiamin, Niacin, Riboflavin..
  • HOW TO COOK: Add a little salt and water to this flour, Mix well without lumps to make a fine batter. Add some grated vegetables to enrich the taste. This Batter can be used to make dosa, crepes or pan cakes as per idea.. Add water little to flour and make a soft dough, make it small balls and roll it flat to make y rotis. Smear ghee for richness..
  • RECIPE: Little millet flour can be combined with various small grains to create adai. This versatile flour can also be used to prepare biscuits, porridge, idli, dosa, and puttu..
  • CULTIVATION: Little millet has been cultivated in Asian region. In India, its cultivation is mostly confined to the the tribal belt of Madhya Pradesh, Chattisgarh and Andhra Pradesh. Little millet can be grown on a wide range of soilsincluding waterlogged soils.25-30 cm (row to row), 8 – 10 cm ( to ). The seed should be ed 2-3 cm in depth. Early sowing within 7 to 10 days of the onset of monsoon. Harvest is done once the ear-heads are physiologically mature..
  • The crop is ready for harvest in 75- 95 days after sowing.
  • WHY B&B:B&B s was started with the intention to offer best quality and exotic products to the people around the globe. Our food company distinguishes itself by exclusively offering traditional food products. We prioritize heirloom varieties and embrace eco-friendly farming methods, ensuring both authenticity and environmental sustainability. Direct sourcing from local farmers fosters community support and transparency..
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