4.180 OMR

Description

Quality: Our stone ground flour is made from the finest quality wheat, which is freshly milled to give you the best possible results every time you bake. Corresponds to the German Type "1700", French Type "150" and Italian Type "Farina Integrale"..
Benefits: Our stone ground milling process ensures that all the goodness and tion of the wheat is retained, making our flour the ideal choice for -conscious bakers who want to enjoy the benefits of wholemeal bread..
Versatile: Our flour is ideal for making a variety of bread, including crusty loaves, soft buns, and everything in between. It is also ideal for use in oven-baked yeast cookery and bread machines..
Sustainable: Our flour is sustainably sourced and , so you can feel good about the choices you are making for your and the environment..
Wholemeal Bread Flour: We believe in keeping things simple and natural. That's why we do not add any fortifications to our flour, letting the natural goodness and tion of the wheat speak for itself..

Product description ------------------- Introducing the CHEFS & CO Stoneground Strong Wholemeal Bread Flour - the key ingredient for your next baking masterpiece. Corresponds to the German Type "1700", French Type "150", and Italian Type "Farina Integrale". Our flour is freshly milled, ally grown, and stone ground to preserve its natural goodness. Whether you are a professional baker or a home cook, our flour is ideal for making delicious, wholesome wholemeal bread and can be used in both oven-baked yeast cookery and bread machines. Our flour is made from wheat. We carefully stone-grounded the whole wheat kernel to produce a flour that retains all the natural fibre and ents in the wheat germ. This ensures that our flour not only tastes excellent. Ingredients ----------- Wholemeal Bread Flour

Reviews

CHEFS & COStoneground Strong Wholemeal Bread Flour 1 Kg | Freshly Milled Flour for Baking | Ideal for Wholemeal Bread Making, Oven Baked Yeast Cookery & Bread Machines

Fast Delivery to OMAN

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