9.618 OMR
Price includes
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MB als Gulkand 500 Gram (17.6 oz) 1.1 lb | Premium Quality Da Rose Petals Gulkand Made from Chaitri Roses, Mishri & Cardamom
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About the item
- Please Read The Description On How To Use:.
- When you receive the product, please dip the bottle in a vessel filled with warm / hot water for 5 to 10 minutes. This will make Gulkand soft and easy to use..
- Our Gulkand is prepared by keeping Rose Petals with Mishri, the Indian sugar under the sun. Mishri Melts under the hot Indian Sun. This is an essential part in the process of preparing Gulkand. Indian winters are not as cold as in USA or Europe. Hence, the Mishri, that was melted in the sun gets frozen above the temperature of 25°C..
- Therefore, you will receive a Dry Gulkand. It will not be soft & creamy. It will be dry during the months of October to April. Hence, please put the bottle under a vessel filled with warm water. Due to this, the Mishri will melt and make the Gulkand soft and easy to use..
- To keep our products completely natural, we have not added any rheology modifier. We have not added water and Xanthan or Guar Gum into this product to keep it smooth all throughout the year. Hence, during winters, our Gulkand will be completely dry. You just need to put it in a vessel filled with warm water for sometime and it would be ready to use..
- Ingredients: Rose Petals, Misri (Indian Sugar). No Artifical Color, No Added Flavor, No Preservatives. Suitable for Vegan, Gluten Free..
- We have used Mishri (Indian Sugar). Melted Mishri gets solidified in temperatures lower than 78°F (25°C). Hence, the bottle will have DRIED GULKAND most of the time. If you receive Dried Gulkand due to Mishri being frozen inside, please put the bottle in a vessel of hot water. The Mishri will melt and Gulkand will resume its soft texture..
- Gulkand is created using ancient recipes that includes sun-cooking followed by a long curing process. Enhanced with Misri, a rich source of natural calcium..
- Gulkand is a powerful natural antioxidant..
- Gulkand can be consumed directly and in Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan Mukhwas, Desserts or even as a filling in Homemade Cookies, Cakes, Chocolates and ladoos . It is a perfect companion with Ice-Cream & Set..
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