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3.842 OMR

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From OMAN

Sadaf Wheat Starch - Cook Asian dishes with 澄粉 - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag

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Product ID: 37741106
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sadaf
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About the item

🌟 Elevate Your Cooking Game with Sadaf Wheat Starch! Not just for cooking—make glue and more! Transform your dishes with this low-gluten wheat starch! Elevate your baked goods with improved texture! Kosher, Halal, and Vegan for all dietary needs! Perfect for bao, dumplings, and more! Low Gluten Versatile Cooking Baking Booster Sadaf Wheat Starch is a versatile, low-gluten ingredient ideal for enhancing Asian dishes and baked goods. This 12 oz bag is Kosher, Halal, and Vegan, making it a perfect choice for diverse dietary preferences. Use it to thicken sauces, create dumplings, or even craft glue!
  • LOW IN GLUTEN: Wheat starch is a carbohydrate found in wheat that has been processed, removing most of the gluten from the carbohydrate. It is low in gluten, and popularly used to thicken sauces and soups and add texture to baked goods..
  • VERSATILE WHILE COOKING: Starch flour is commonly found in chinese and vietnamese recipes like bao dough, dim sum dumpling (har gow), steam rice rolls and a variety of Asian noodle recipes. It is also used to thicken soups and make gravy..
  • ENHANCE YOUR BAKING: Adding wheat starch to baked goods can improve their texture, bind ingredients, and develop flavor. Wheat starch is commonly used to make pastas, pastries, bread, and many other baked goods. You can make PKU-friendly baking..
  • OTHER USES: It’s possible to make glue from wheat starch because of the starch’s thickening and stiffening properties. It's widely used to make paste for wet ing painting, paper making and to set collars and stiffen suits..
  • PROPERTIES: Sadaf wheat starch is Kosher, vegan and Halal..
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Frequently Asked Questions About Sadaf Wheat Starch - Cook Asian dishes with 澄粉 - Bugday Nisastasi - Kosher, Halal and Vegan - 12 oz bag in OMAN

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