To create Let's Do . Green Banana Flour, we pick and peel young, green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by tionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do . Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let's Do . Green Banana Flour has many other uses. Stir it into a favorite gravy or sauce to thicken and enhance tional profiles. Or simply add it to your shakes andsmoothies for added iron, and beneficial resistant starch. Tasty, versatile and tious, Let's Do . Green Banana Flour is sure to be become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!
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