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• 9.5-Inch tortilla griddle heats flat breads such as tortillas, pita, and naan.
• Heavyweight cast iron for even heat distribution and superior heat retention.
• Long handle with hole for hanging.
• Suitable for stovetop or oven use.
• PreSeasoned Ready-To-Cook.

Product Description ------------------- Bring out the flavor and aroma of soft tortillas - from traditional corn to gourmet tomato-basil - by warming them on Mexican Origins Tortilla Griddle. Crafted of heavyweight cast iron for even heating and superior temperature retention over long periods, the griddle can go in the oven or on the stovetop before the meal, then sit right at the dining table on a trivet to continually serve hot-off-the-presses shells. The 9.5-inch cooking surface fits most tortilla sizes, and the long handle makes transporting easy and balanced. Use the griddle to warm pita, naan, and other flat breads as well. Excellent for warming pre-made tortillas to make them soft and tender. This cast iron tortilla griddle is 9.5-inch in diameter. The unique properties of cast iron not only requires less heat to cook quickly and efficiently, but when properly seasoned, the resultant seasoned surface uses less cooking oil. Versatile cast iron cookware has been used by generations of family cooks. Cast iron continues to be the ideal way for y cooking in your kitchen today. USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy – please handle with care. CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER. FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely. .com ---- Bring out the flavor and aroma of soft tortillas-from traditional corn to gourmet tomato-basil--by warming them on Keilen's Mexican Fiesta tortilla griddle. Crafted of heavyweight cast iron for even heating and superior temperature retention over long periods, the griddle can go in the oven or on the stovetop before the meal, then sit right at the dining table on a trivet to continually serve hot-off-the-presses shells. The 9.5-inch cooking surface fits most tortilla sizes, and the long handle makes transporting easy and balanced. Use the griddle to warm pita, naan, and other flat breads as well! One care note: Cast iron needs to be seasoned before use, but then offers a lifetime of natural nonstick service with minimal maintenance needed. --Kara Karll