- Use on the hob or grill to squeeze unwanted s from pork chops, chicken s, burgers, steak, seafood etc.
- Flattens bacon and ham - prevents edges from curling and not being cooked appropriately.
- Seals sandwiches/toasties so that essential heat is unable to escape.
- Reduces overall cooking time - maximises contact with the cooking surface.
- Most effective when used in combination with Lodge’s range of cast iron griddles/grill pans.
- Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional).
- Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed.
- Lifetime guarantee (full details below).
Product Description
-------------------
Lodge Cast Iron Presses - for y and Efficient Cooking!
Lodge’s collection of heavy-duty cast iron presses not only
produce ier meals by squeezing unwanted s from your meat
and seafood, they also reduce cooking times by maximising contact
with the surfaces of skillets/frying pans, grill pans and
griddles. They are also perfect for flattening the edges of
bacon/ham and sealing sandwiches/paninis so that the essential
heat is unable to escape. Available in various shapes and with
both smooth and ribbed bottoms, Lodge’s cast iron presses add
style and function to any kitchen.
About Lodge - 100 Years and Still Cooking
Originally established by Joseph Lodge in 1896 - and with over
118 years of experience - Lodge is renowned for producing the
finest cast iron cookware in the world. The family-owned company,
based in South Pittsburg (Tennessee), is the only remaining
manufacturer of cast iron cookware in the USA. The business has
survived two World Wars and the Great Depression and continues to
prosper today due to its legacy of quality and dedication to
improving manufacturing methods.
The Evolution of Lodge
Lodge’s legendary foundry has undergone several notable upgrades
as the company has grown. In order to respond to increasing
demand, it was converted from a hand-pour operation to an
automated moulding process in 1950. This led to safer and more
efficient manufacturing procedures. In 1992, with an emphasis on
conservation, Lodge’s coal-fired cupola furnaces were replaced by
an electro-magnetic induction melting system. With consumer
demand beginning to exceed foundry capacity, Lodge recently
completed a comprehensive expansion of its facilities that cost
in excess of 30 million dollars. This included new melting and
sand systems, an additional moulding line and enhanced seasoning
capabilities. These developments have increased capacity by
almost 50% and have ensured that Lodge’s foundry is now the most
technologically-advanced in the world.
Why Lodge Cast Iron?
Every shipment of iron that arrives at Lodge’s foundry passes
through a stringent radiation detector. This ensures that no
contaminants are able to enter the manufacturing process.
Although standard procedure at Lodge, many other factories around
the world do not follow this protocol and actually encourage the
addition of secondary materials to the iron so that production
quantity is maximised.
Lodge’s privately-held metal formula and precision moulding
systems are the result of the company’s continued dedication to
improving quality - a process that began with the very first
skillet that was ever made.
Not even the most expensive stainless steel or aluminium
cookware comes close to rivalling the heat
distribution/retention, versatility, durability and value of
Lodge cast iron. Its cooking performance ensures that it is an
essential tool for both professional chefs and discerning home
cooks.
Seasoning - a Natural Coating that Improves with Use
In 2002 Lodge introduced pre-seasoned cookware, known as the
Lodge Logic range, into their ever-evolving assortment. This
eliminated the requirement for seasoning prior to initial usage
and ensured that Lodge cookware was ready to use as soon as it
was removed from its packaging. At the time this was an industry
first. It has since become standard practice.
The Lodge seasoning procedure is a multiple-step process in
which vegetable oil is applied via an electrostatic spray system
that coats the cookware. It is then baked into the iron in
commercial ovens at temperatures of 600 degrees Fahrenheit (315
degrees Celsius). This allows the oil to penetrate deeply into
the pores of the iron and provides the easy-release properties
that are equivalent to a natural non-stick surface. Crucially,
this process eliminates the concerns that are associated
with non-stick coatings.
The foundry-based seasoning process is far superior to what can
be achieved at home. The oil is more advanced, the spray system
coats the cookware more uniformly and the oven temperature is
substantially hotter. Independent tests have confirmed that it
takes several years of regular home seasoning to equal the
performance of that attained at the factory.
That said, in addition to the pre-seasoning that occurs during
production of Lodge’s cast iron cookware, the natural non-stick
surface can actually be enhanced and repaired (if necessary) once
it has been used. This capability, which isn’t evident in
-based coatings, means that Lodge products can be used on
a regular basis for 100 years or more!
Care and Use Instructions - Follow these to Ensure that Your
Lodge Cast Iron Lasts a Lifetime!
Care
1) Hand wash and dry immediately - even before the very first
use.
2) Allow your cookware to cool naturally prior to cleaning
(plunging hot cast iron into water may cause damage).
3) Rub a small a of vegetable oil into the product after
every wash. Use just enough to restore the sheen, without it
becoming ‘sticky’. This reinforces the natural seasoning and
protects the cast iron from moisture (which can lead to rusting).
Use
1) It is safe to use metal, wood or silicone utensils with your
cookware.
2) Some foods (especially eggs) may stick to some degree during
initial usage. It is advisable to employ extra oil or butter
until the seasoning has built-up.
3) ic foods such as tomatoes, beans and certain sauces can
damage the seasoning and should be avoided until the natural
non-stick layer has matured.
4) Cast iron rarely needs to be placed on an above-medium heat
setting if adequately pre-heated. On occasions when a higher
cooking temperature is required, elevate the heat gradually and
apply oil just prior to adding the food in order to prevent
sticking.
5) Holders/mitts are essential when using the handles. Protect
countertops with trivets.
Cleaning - to Soap or not to Soap?
Lodge cookware reaches 400 degrees Fahrenheit (204 degrees
Celsius) in 4 minutes on a medium heat setting and is sterile at
212 degrees Fahrenheit (100 degrees Celsius), so soap is often
not necessary. However, if using it is preferred, wash with mild
soapy water and dry immediately before adding oil.
Dishwashers, strong detergents and metal scouring pads will
remove seasoning, so are not recommended.
How to Reverse Rusting
Without protective seasoning, iron can rust. If this does occur,
it can be easily fixed by scouring the rust, rinsing and drying
the cookware, and then applying a small quantity of vegetable
oil.
If significant rusting is apparent then the cookware may need to
be re-seasoned. Visit www.lodgemfg.com for specific directions.
Lodge’s Limited Lifetime Warranty
Lodge cast iron is warranted to the purchaser by Lodge
Manufacturing Company, Inc. to be free from defects in material
and workmanship at the time of purchase. Small cosmetic blemishes
inherent to sand casting and hand finishing which do not affect
the performance of the cookware are not covered. This warranty
extends from the date of purchase, for the lifetime of the
original owner. This limited lifetime warranty is exclusive of
all other warranties expressed or implied. This warranty is made
by Lodge Manufacturing Company, Inc. and no other person or
entity.
For this warranty to apply, the owner must follow the use and
care instructions provided with the product. The warranty covers
normal household use, but does not include damage from abuse,
neglect, abnormal wear, or any use not consistent with the
directions included with the cookware. Rust is not considered a
defect.
Tips for Preventing Rust
* Never soak the pan: Since cast iron is so vulnerable to rust,
it’s best to limit your pan’s exposure to water as much as
possible.
* Don’t let the pan air dry: Wipe off any excess water with a
towel immediately after rinsing. To get your skillet dry,
pop it on the burner to remove extra moisture
* Lightly oil after use: Once dried, rub your skillet with a thin
layer of vegetable oil before storing
* Seasoning: Drop a tablespoon of vegetable oil on the
pan/utensil and spread it around with your fingers or a paper
towel. (Take care not to burn yourself on a warm skillet!). Oil
the outside and the handle, too. Next, take a folded napkin and
wipe off the excess oil. You’ll want the skillet to be lightly
greased. Set your oven to 350 degrees and put some aluminum foil
on the bottom rack. Then pop the skillet in, upside down, on the
upper rack for about 1 hour. Turn the oven off and leave the pan
inside until it’s cool. The oil will bake into the pores of the
pan, providing a non-stick finish
*
Box Contains
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1 x Lodge 17.15 x 11.43 cm/6.75 x 4.5 inch Pre-Seasoned Cast
Iron Rectangular Grill Press
