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From the Inside Flap -------------------- `I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday stes (ain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer. About the Author ---------------- Lopè Ariyo is the Observer Rising Star of Food 2017 and Hibiscus is her first cookbook. Her passion for contemporary West African food lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.

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› Books › Food And Drink › National And International Cookery › African

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