Review
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“The hip pressure cooking website has done much to elevate
pressure cooking. Laura has done a tremendous job in making
pressure cooking approachable and easy to understand. She has
brought the 'fun' back into pressure cooking with her easy and
delicious recipes. Her understanding of the differences between
conventional and pressure cooking produces new and classic dishes
in a fraction of the time. This book is packed with all of her
knowledge and will turn you into a true pressure cooker expert.”
―Anne-Mari Kelly, Director Sales & Marketing WMF Americas Group
Inc.
“One of my favorite kitchen tools is the humble pressure cooker.
It is an amazing tool for rapidly turning tough foods tender and
maximizing flavor. Sadly, pressure cooking is often
misunderstood, but Laura Pazzaglia does a fantastic job in
explaining the hows and whys of this invaluable cooking method.”
―Chris Young, cofounder of www.ChefSteps.com and coauthor of
Modernist Cuisine: The Art and Science of Cooking
“Authoritative, concise, and creative, Hip Pressure Cooking is
the final word on using your pressure cooker to full effect. This
isn't just your grandmother's cooking tool. The harried, modern
home cook can benefit immensely from a pressure cooker's ability
to get an elegant and delicious meal on the table in short
order...” ―John Becker (Irma Rombauer's grandson) and Megan
Scott, Joy of Cooking editorial team
“If you haven't yet discovered the magic of pressure cooking,
this book will make you want to rush out and buy a cooker. Hip
Pressure Cooking is a treasure trove of imaginative recipes and
ingenious techniques that will quickly convince you that there's
no better way to prepare y, delectable, contemporary meals
in minutes.” ―Lorna Sass, author of Pressure Perfect and Great
Vegetarian Cooking under Pressure
“Due to their safety and convenience, electric pressure cookers
are rapidly replacing age-old stove-top pressure cookers.
However, no one has tackled writing quality recipes for them
until now. This is the only book that covers this appliance with
new knowledge in a practical and lively manner. Highly
recommended. ” ―Robert J. Wang, CEO, Instant Pot Company
“Laura Pazzaglia is one of the most knowledgeable pressure cooker
experts we know. . . This book is a comprehensive guide to
pressure cookery for everyone--from the beginner to the chef.”
―René ab Egg, head marketing & product management, Kuhn Rikon AG,
pressure cooker manufacturers
“It is exciting to see a creative handbook that we can we reach
for as a resource rather than guesstimating a starting point in
the kitchen.” ―H. Alexander Talbot & Aki Kamozawa, culinary
consultants and authors of Ideas in Food and Maximum Flavor
“Hip Pressure Cooking not only teaches eaters how to prepare
easy, tious meals, but it's also a how-to guide for
environmentally conscious consumers who want to waste less food
without skimping on taste. ” ―Danielle Nierenberg, President,
Food Tank, www.foodtank.com
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About the Author
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LAURA PAZZAGLIA picked up her first pressure cooker after seeing
a friend make dinner in ten minutes flat. She quickly realized
that the flavor of pressure cooked food is like tasting food in
high definition! In 2010 Laura launched hippressurecooking.com to
share her discoveries, recipes, reviews and tips. Today Laura is
considered one of the world's top experts. She lives in Italy,
near Rome, and travels frequently to the U.S. and Europe to share
her passion for pressure cooking.
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