16.900 OMR
Description
- BAKING LIKE THE PROFESSIONALS: This high-quality baking agent supports the fermentation process of the yeast in the dough and ensures an ideal tan during baking. This is how you succeed in making crisp, fresh rolls - just like a professional..
- GOOD CONTENTS: Our malt flour is rich in protein and fibre. The natural carbohydrates also provide plenty of energy, as they can be used for a long time..
- 100% BARLEY: We only used barley for the production of this quality product from the Spiegelhauer bakery. Other ingredients or additives (e.g. wheat malt or rye malt) were deliberately avoided..
Reviews
Baking Malt 200g - Enzyme-Active and high-Fiber - The Ideal Bread roll Baking Agent Made of 100% Barley Malt - Natural Flour additive for Better Yeast Fermentation and Browning
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