- 100% natural fruits chunks used.
- Highest fruit content (50%).
- No artificial colour.
- No artificial sugar.
Product Description
-------------------
Rich and delicious because they are made with only the highest
quality raspberries and 100% natural ingredients, our raspberry
preserves are incredibly smooth and easy to spread. Perfect for
spreading on toast and pastries! Or use them as an ingredient in
special recipes on your favourite cookie recipe. Rich and
delicious because they are made with only the highest quality
raspberries and 100% natural ingredients, our Raspberry Preserves
are incredibly smooth and easy to spread. Perfect for spreading
on toast and pastries! Or use them as an ingredient in special
recipes like our new Bonne Maman Raspberry Granola Bars or your
favorite cookie recipe. Ingredients Raspberries Sugar Cane Sugar
Concentrated Lemon Juice Fruit Pectin tion Facts Sery Size 1
Tablespoon (20g), Servings : about 18, A Per Serving
:Calories 50, Total Og (0% DV), Sodium 0mg (0% DV), Total
Carb 13g (4% DV), Sugars 13g, Protein Og. Percent Daily Values
(DV) are based on a 2,000 calorie diet. Recipes Prosciutto, Ham &
Provolone Sandwich Cheese and ham are savory flavors that really
benefit from a bit of sweetness. Our raspberry preserves bring
out the best in both especially in this sandwich. Perfect for a
gourmet weekday lunch, this easy-to-make sandwich is tasty enough
for a nice meal at home, too. Make sure to slice the meats thinly
and use crunchy vegetables to get the most texture. view larger
Ingredients: 8 Slices Whole Grain Bread ½ lb prosciutto di parma
(thinly sliced) ¼ lb honey ham ¼ lb sliced provolone cheese 8
Tbsp Bonne Maman Raspberry Preserves (or your favorite flavor)
Romaine Lettuce Directions: For each sandwich spread 2 Tbsp. of
Raspberry Bonne Maman Preserves on bottom slice of whole grain
bread. Top with 3-4 slices of prosciutto, 1 slice of honey ham,
1-2 slices of provolone and romaine lettuce. Enjoy Tip: If you
want to heat things up, this sandwich tastes great pressed as a
Panini! Bonne Maman Cake Pops view larger Ingredients: 2 cups of
crumbs made out of cake, cupcakes, or donuts ¼ cup Bonne Maman
Raspberry Preserves White chocolate chips (about 12 ounces)
Orange sprinkles for decorating Cake pop sticks (or lollipop
sticks) 2 Styrofoam blocks Directions: In a medium , combine
the crumbs with enough preserves to make them moist, and stick
together when you grab a handful and squeeze gently. Line a
baking sheet with parchment paper. Form 1-inch balls with the
crumb mixture and place on sheet. Freeze cake balls for at least
1 hour, until frozen. In a double boiler, melt the white
chocolate chips over low heat until melted. Take out the cake
balls and have the sprinkles in s, ready to use. Also have
the Styrofoam blocks ready. Dip ½ inch of the cake pop stick into
the chocolate, and stick into the middle of a cake ball. To make:
Dip the cake ball into the chocolate, making sure you dip some of
the base of the stick too, as once it hardens, the chocolate will
help keep it on the stick. Twirl gently to remove excess
chocolate. Decorate with orange sprinkles, or decorate as
desired. Place in Styrofoam block to harden. Repeat with the rest
of the cake pops. Once hardened completely, serve. Makes about 18
From the Manufacturer
---------------------
Rich and delicious because they are made with only the highest
quality raspberries and 100% natural ingredients, our Raspberry
Preserves are incredibly smooth and easy to spread. Perfect for
spreading on toast and pastries! Or use them as an ingredient in
special recipes – like our new Bonne Maman Raspberry Granola Bars
or your favorite cookie recipe.
Ingredients
-----------
* Raspberries
* Sugar
* Cane Sugar
* Concentrated Lemon Juice
* Fruit Pectin
tion Facts
---------------
Sery Size 1 Tablespoon (20g), Servings : about 18, A Per
Serving :Calories 50, Total Og (0% DV*), Sodium 0mg (0% DV),
Total Carb 13g (4% DV), Sugars 13g, Protein Og. Percent Daily
Values (DV) are based on a 2,000 calorie diet.
Recipes
-------
Prosciutto, Ham & Provolone Sandwich
----------------------------------------
Cheese and ham are savory flavors that really benefit from a bit
of sweetness. Our raspberry preserves bring out the best in both
– especially in this sandwich. Perfect for a gourmet weekday
lunch, this easy-to-make sandwich is tasty enough for a nice meal
at home, too. Make sure to slice the meats thinly and use crunchy
vegetables to get the most texture.
view larger
( http://g-ec2.images-.com/images/G/31/misc/B00LASMC9S_01.jpg )
Ingredients:
------------
* 8 Slices Whole Grain Bread
* ½ lb prosciutto di parma (thinly sliced)
* ¼ lb honey ham
* ¼ lb sliced provolone cheese
* 8 Tbsp Bonne Maman Raspberry Preserves (or your favorite
flavor)
* Romaine Lettuce
Directions:
-----------
For each sandwich spread 2 Tbsp. of Raspberry Bonne Maman
Preserves on bottom slice of whole grain bread. Top with 3-4
slices of prosciutto, 1 slice of honey ham, 1-2 slices of
provolone and romaine lettuce. Enjoy
Tip: If you want to heat things up, this sandwich tastes great
pressed as a Panini!
Bonne Maman Cake Pops
---------------------
view larger
( http://g-ec2.images-.com/images/G/31/misc/B00LASMC9S_02.jpg )
Ingredients:
------------
* 2 cups of crumbs made out of cake, cupcakes, or donuts
* ¼ cup Bonne Maman Raspberry Preserves
* White chocolate chips (about 12 ounces)
* Orange sprinkles for decorating
* Cake pop sticks (or lollipop sticks)
* 2 Styrofoam blocks
Directions:
-----------
* In a medium , combine the crumbs with enough preserves to
make them moist, and stick together when you grab a handful and
squeeze gently.
* Line a baking sheet with parchment paper. Form 1-inch balls
with the crumb mixture and place on sheet.
* Freeze cake balls for at least 1 hour, until frozen.
* In a double boiler, melt the white chocolate chips over low
heat until melted.
* Take out the cake balls and have the sprinkles in s, ready
to use. Also have the Styrofoam blocks ready.
* Dip ½ inch of the cake pop stick into the chocolate, and stick
into the middle of a cake ball.
To make:
* Dip the cake ball into the chocolate, making sure you dip some
of the base of the stick too, as once it hardens, the chocolate
will help keep it on the stick. Twirl gently to remove excess
chocolate.
* Decorate with orange sprinkles, or decorate as desired.
* Place in Styrofoam block to harden. Repeat with the rest of the
cake pops. Once hardened completely, serve.
* Makes about 18
