6.400 OMR

Description

FENNEL SEED - Pure, , whole Turkish fennel (Foeniculum vulgare). Robust and aromatic. Earthy, slightly sweet and astringent, with distinct anise flavor and aroma notes. This is real fennel seed. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified by QAI. Kosher Certified by KSA..
FLAVORFUL AND AROMATIC - Fennel has a flavor profile similar to that of licorice and anise. Our Fennel Seed is of the more flavorful Turkish variety, which has even more of a licorice tone and aroma. Use the whole seed in your recipes or ground it up, both deliver the same slightly sweet fennel taste..
FROM TURKEY - Simply Fennel Seed is grown and processed in Turkey. This product is certified , kosher and non-irradiated..
PURE AND POTENT FLAVOR - Simply believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs..
ABOUT US - Simply is a 100% certified line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Giving Fund, is to help the millions of food insecure by not only providing funds and support to make food more accessible, but also in developing the next generation of leaders in sustainable and socially just agriculture..

We get serious about flavor potency. We give you only Turkish sweet fennel, a more flavorful variety than Egyptian or Indian fennel. Sourced from the southwest regions of Turkey, where sweet fennel grows natively. Sustainably grown and harvested by our Turkish partners. What’s not to love about that? We get real about quality. Once harvested, our fennel are taken directly to a food-safe facility, where a sophisticated optical-scan sorter removes any chaff or impurities. Purity and potency, ensured by personal relationships with our growers. This is how we roll. Best Uses: The Mediterranean’s go-to fish seasoning and America’s sausage pizza spice. What else do you do with that? Give your meatballs, pork stew and dark, roasted meats serious flavor WOW. Deep green vegetables, beets and potatoes, too. Enrich your lentil and grain dishes. And your home-baked breads. And, wait until you have it with soft, aged cheeses. Seriously delish. After you’ve indulged, steep fennel into an after-dinner tea. Feautures: - 1.90 oz glass bottle - Highly aromatic and flavorful , a licorice-like spice that partners well with fish, soups, salads, and grains - Certified , kosher, and non-irradiated - Botanical name: Foeniculum vulgare Mill.

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Simply Fennel Seed, Certified | 1.9 oz | Foeniculum vulgare Mill.

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› Grocery And Gourmet Food › Pantry Staples › Herbs Spices And Seasonings › Single Herbs And Spices

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