• 100 % .
• Grown without synthetic Pesticides.
• Grown without synthetic GMOs.
• Unpolished.
• Unadulterated.
• Best protein source for vegetarians.
• Beneficial to reduce risk cardiovascular disease, type 2 es, and some cancers.
• Fast to cook and easy to digest.

Product Description ------------------- Pulses are a boon to vegetarians and vegans. It is a good source of calcium, potassium, and magnesium. 24 Mantra yellow moong dal is a good source of protein. There is research that says that substituting animal protein with protein improves lipid profile. Therefore, effective in reducing the risk of heart-related problems. Similar positive results were seen when animal protein is replaced by protein on glucose levels in the blood. Yellow moong dal has a low glycemic index, therefore we can call dals ic-friendly! From the Manufacturer --------------------- The 24 mantra moong dal is a product that brings you this wonderful pulses with its trademark quality. The protein and carbohydrate rich dal is an ingredient in a large number of cuisines across asia. Its golden colour is a common in many a culture and is salted to make a wonderful snack. The 24 mantra moong dal is a legume that is totally and is painstakingly packed to keep it fresh and free from adulterants. Coming with polythene packs, the dal is kept fresh right from the beginning till it reaches your hands. All products at 24 mantra are 100 percent certified. What is ? ---------------- is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and wastes to the soil. They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices Key benefits * No pesticides or harmful s * Better tion – rich in antioxidants * Better taste * Better ecology * Sustainable -better planet for our children * Safe food * No water contamination * Farmers – better lives 10 reasons to go ------------------------ 1. Protect children and your family members from cancer causing pesticides 2. Say goodbye to s in your diet 3. Get the taste of and tion 4. Reduce risks with purity 5. Eat foods adhering to international standards 6. Protect the earth as farming is planet – friendly 7. Prevent water contamination as there are no s pollutants in farming 8. Gain from the diversity of crops which is becoming a thing of the past 9. Help small farmers and eliminate middlemen to create sustainable livelihoods 10. Stay in harmony with nature Our Standards ------------- US, EU and India certified us. certification is a process that helps producers of food and other agricultural products to get their products certified through internationally accredited certification bodies such as Control Union, Onecert, IMO, Indocert etc. certification is intended to assure quality and prevent fraud. “Certified ” label is a product assurance for consumers worldwide. The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Production. Similarly the US standard is called USDA NOP (National Programme) standards and the European Union standards are specified by regulation EC 834/2007 Our Farmers ----------- They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing y, pure food. farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.