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9.620 OMR

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Cabernet Sauvignon Wine Flour/Wine Powder made 100% from Grape Skins and grown in NY Wine Region- Gluten Free Flour Rich in Antioxidants, Protein & Fiber- Use to Add Flavor, tion and Color

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Product ID: 80967301
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du vino
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About the item

🍷 Elevate Your Culinary Game with Wine Flour! Sun-dried and cold-pressed for maximum flavor and tion. Join the movement of reusing and reducing waste in the kitchen. Packed with antioxidants, protein, and fiber for a ier you. Elevate your recipes with a splash of color and taste. Transforming winemaking waste into a culinary treasure! Gluten-Free & tious 100% Grape Skins & 2g Protein & 3g Fiber Our Cabernet Sauvignon Wine Flour is a unique, gluten-free flour made entirely from the ent-rich skins and of grapes grown in New York's Finger Lakes Region. This innovative product is not only a sustainable choice, repurposing winemaking byproducts, but also a powerhouse of antioxidants, protein, and fiber, making it a perfect addition to enhance the flavor, tion, and color of your favorite recipes.
  • MADE FROM GRAPE SKINS AND - No other additives, colors, dyes, sweeteners, sodium or preservatives. Our wine flour comes solely from wine-grapes grown in the Finger Lakes Region of New York. Wine flour CONTAINS NO ALCOHOL..
  • REUSING INSTEAD OF DISPOSING- After the winemakers press the grapes for their juice, the leftover ent-rich skins and , known as pomace, are often disposed of. We recycle the tasty and y pomace to make wine flour to be reused for consumption..
  • NATURAL, Y WINE FLOUR- Our wine-grape skins and are sun dried, cold pressed, sorted and artisan milled keeping tion in and harmful heat s out. Wine flour is heart y because of its natural source of antioxidants and polyphenols. Each tablespoon of low carb, gluten-free, sodium-free wine flour adds 2 grams of protein and 3 grams of fiber! Perfect for adding ents to recipes that wouldn’t normally have them like bread, gravies, sauces and cupcakes..
  • USE TO ADD FLAVOR, TION AND COLOR- Wine flour is not a substitute for regular flour. It should be used as an addition to supplement flavor, tion and color in recipes. We recommend substituting one or two tablespoons of wine flour to a cup of flour in a recipe. It can also be used when thickening sauces or in rubs..
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Frequently Asked Questions About Cabernet Sauvignon Wine Flour/Wine Powder made 100% from Grape Skins and grown in NY Wine Region- Gluten Free Flour Rich in Antioxidants, Protein & Fiber- Use to Add Flavor, tion and Color in OMAN

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