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11.545 OMR

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Vencer Traditional Glass Fermenting Jar With Lid,Glass Fermentation Tank for Pickling Kimchi Sauerkraut,VHF-001

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Product ID: 279684731
Brand:
vencer
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About the item

🥳 Unleash Your Inner Fermentation Guru! Includes recipes for every crop, making it easy to dive into the world of fermentation. Our innovative water sealing cap ensures perfect air circulation while keeping unwanted odors at bay. The transparent design lets you monitor your fermenting creations effortlessly. From kimchi to pickled carrots, this jar accommodates a variety of seasonal vegetables. Crafted from premium, thickened glass, ensuring safety for all your food adventures. Water sealing cap for optimal fermentation Transparent glass for easy monitoring Holds 1.5 kg of veggies for versatile pickling The Vencer Traditional Glass Fermenting Jar is a premium-quality fermentation tank designed for pickling a variety of vegetables. Made from thickened glass, it features a transparent design for easy monitoring, a water sealing cap for optimal fermentation, and the capacity to hold 1.5 kg of produce. Perfect for home chefs looking to explore the art of fermentation with included recipes for diverse crops.
  • Premium materia - It is made of thickened high quality glass, which is safe for all kinds of food and liquid..
  • Transparent glass - It is convenient to observe whether the pickled food is y by color, and whether more water and food need to be added..
  • Water sealing cap - Pour some water around the cap to make the bottom of the cap airtight, so that the produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor.
  • Convenient storage - This fermenting jar is suitable for storing vegetables of any season. It has recipes suitable for almost every crop and every color, from beans to onions, cabbage to beetroot. It is suitable for homemade canned peaches, ketchup, preserves, jam, jelly, pickled carrots, etc. it can hold 1.5 kg of vegetables.
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