21.400 OMR
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YAMASAN KYOTO UJIJapanese Iron Tamagoyaki Omelette Pan, Egg Pan Skillet, Light and Easy to use, Has Nonstick Coating Made in Japan
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About the item
- â ăMade in Tsubamesanjo, The City Of MetalăAn omelet frying pan made in the Tsubamesanjo area of ââNiigata Prefecture, Japan, which has a history of over 300 years as a city of metal. This region, which is world-famous for its metalworking technology, continues to pass on and innovate technology while adapting to the changing times, and continues to produce excellent kitchen products..
- â ăDurable And Long-Lasting SteelăAn iron frying pan that has good heat conduction and distributes heat evenly. The more you use it, the more oil it will absorb, making it durable and long-lasting. The surface is coated with silicone to prevent rust. Dry-baked is not needed, just wash it with dishwashing detergent and a sponge and you can use it immediately. The bottom is embossed for less distortion and excellent durability..
- â ăLight And Easy To UseăAlthough it is made of iron, it is a lightweight and easy-to-use omelet frying pan with a weight of 20.1oz (570g). The handle is made of natural wood that is non-slip and easy to grip..
- â ăCompatible With Various Heat Sources Such As And IHăIt can be used safely with various heat sources such as direct flames, 100V/200V IH, halogen heaters, and sheathed heaters..
- â ăCan Be Used Not Only For Tamagoyaki But Also For Various DishesăThis Tamakgoyaki frying pan is compact and easy to use. It can be used not only for fried eggs but also for crepes, bacon, sausages, meat dishes such as hamburgers, seafood dishes such as shrimp and octopus, and Chinese dishes such as stir-fried dishes and fried rice. Daily cooking will be delicious and fun with the tamagoyaki frying pan made with Japanese casting technology..
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YAMASAN KYOTO UJIJapanese Iron Tamagoyaki Omelette Pan, Egg Pan Skillet, Light and Easy to use, Has Nonstick Coating Made in Japan
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