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55.514 OMR

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From OMAN

Antimo CaputoPizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

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Product ID: 1719604
Brand:
antimo caputo
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About the item

🍞 Flour Power: Elevate your culinary creations with the gold standard of pizza flour! Designed for wood-fired, , or electric ovens exceeding 700°F. Craft authentic Neapolitan pizza and gourmet breads with ease. Preferred by maestri pizzaioli worldwide since 1924. Achieve a soft, flavorful crust with a tender bottom and delightful bubbles. Ideal for pizza, bread, cakes, and pasta—unleash your inner chef! 100% wheat Authentic Neapolitan High temp 700°F Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, specifically crafted for long fermentation baking. Originating from Italy, this double zero flour is favored by professional pizzaioli for its elastic gluten and high protein content, ensuring a consistent rise. Perfect for high-temperature baking, it delivers an authentic Neapolitan pizza experience with a soft crust and delightful texture, making it a versatile choice for various baked goods.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough..
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength..
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