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  • Crafted from cow milk, Akshayakalpa Cow Ghee follows the traditional intricacies of the heritage Bilona method. milk is slow-churned into butter and carefully melted to give you ghee with unparalleled aroma, perfect granular texture and authentic home-made taste..
  • Certified : Made from milk that is free from antibiotics, synthetic hormones, residues and adulterants, and is full of naturally-occurring ents – ensuring the ghee is rich in flavour and tion..
  • Traditionally slow-churned: The Bilona method of preparation is a slow, elaborate process that pays homage to the way ghee was made at home for generations..
  • Purity in every drop: With no added preservatives, emulsifiers or synthetic additives, our ghee is meticulously nurtured at every step, making it perfect for you and your family!.
  • Powerhouse of ents: Research shows that Bilona ghee has a higher concentration of Omega-3 ty s. Because it is made on low-heat, it also retains more s and minerals.
  • Perfect for a ier lifestyle: ghee does not contain trans s, making it a better cooking medium for a y diet..
  • Quality you can trust: We are certified by Jaivik Bharat and APEDA. Rigorous testing in state-of-the-art labs guarantee the purity, quality and adherence to highest industry standards of our ghee.
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Akshayakalpa Cow Ghee – 490 ml - Pure ghee, traditionally-churned, -free, granular ghee, tious by nature

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